Made only from ingredients which do not contain any prolamins from wheat or all Triticum species such as spelt, kamut, or durum, wheat, barley, oats, spelt or their crossbred varieties with a gluten level not exceeding 20 parts per million (ppm).
"Consisting of ingredients from wheat, rye, barley, oats, spelt or their crossbred varieties, which have been rendered “gluten-free”; with a gluten level not exceeding 200ppm.

Gluten Free Pasta & Crackers

 Spaghetti Rice Pasta
 Spaghetti Corn Pasta
 Corn Pasta
 Rice Pasta

100% made of organic rice/corn flour.
Dietetic organic pasta.
NO O.G.M
NO cholesterol.
Low content of sodium and saturated fats.
Bronze draw plates.
dried at low temperature.
Shelf life 2 years.
Cooking time 7-8 minutes.
Type:
• Penne Rigate.
• Ditalini.
• Maccheroni/maccheroncini.
• Fusilli.
• Maccheroni/maccheroncini.
• Gemelli.
• Caserecce.
• Stelline.


Solicite un pedido: sales@maoar.com